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Product information "Biscuit mix 5kg"
Bake the most beautiful and delicious base for your cake with this mix of Zeelandia Moscalux raw material. Make a delicious whipped cream cake, for example, or bake the perfect base for your marzipan or fondant cake.
The sponge cake, also called kapsel has a good volume, fine and regular structure and a short bite. This mix has a delicious neutral flavour and a light yellow colour, so it is easy to add colour with our dyes. You can also easily make stacking cakes due to the biscuit's bearing capacity.
Essentials for a 24-26cm round cake:
330g mix for sponge cake, 250g egg (= 5 eggs mt M), 33ml water, mixer, baking tin, a little butter to grease baking tin.
Preparation:
Make sure all ingredients are at room temperature and preheat the oven to 180°C (hot-air oven 160°C). Mix everything together with a mixer for about 7 minutes on high speed. Continue mixing on low speed for 2-3 minutes (so that any air bubbles in the batter disappear). Butter the baking tin and fill it (1/2 to 2/3 full) with the batter and bake the cake for about 25-30 minutes. The cake is done when it feels springy to the touch. Immediately after baking, remove from the baking tin and let it dry out on a wire rack for a while.
Caution:
Do not open the oven in between baking.
Ingredients:
Sugar, TARWE flour, TARWE starch, emulsifiers E472b and E477, raising agents E450 and E500, glucose syrup, skimmed MILK powder, colouring agent E160a. May contain traces of: rye, barley, oats, spelt, egg, soya, sesame, lupin.
Store dry and cool at maximum 25°C and avoid heat sources.
Nutritional value per 100G:
| Energy in KJ | 1582Kj |
| Energy in Kcal | 378kcal |
| Fat | 3,1g |
| Fat of which saturated | 2,8g |
| Carbohydrate | 84,6g |
| Carbohydrate of which sugar | 41,4g |
| Protein | 4,3g |
| Dietary fiber | 0,9g |
| Salt | 1,6g |
| Weight: | 5kg |
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