Edible decorations
Edible decorations Get inspired and discover the countless possibilities of decorating your creations with our edible decorations. From colourful sprinkles to different colours of fondant, marzipan, isomalt and much more. We have everything to bring your baking creations to life. Add a personal touch to your cakes, cupcakes and biscuits and make every treat a festive surprise.
Edible decorations
With our wide range of cake decorations, you can give any cake a personal and festive touch.Sprinkles
Discover our colourful sprinkles, which provide a playful and festive finish on all your pastries.
Rollfondant & marzipan
Use rolling fondant and marzipan to line and decorate your cakes and pastries. Roll fondant is perfect for a sleek and professional finish, while marzipan offers great taste and versatile decoration options.
Chocolate & drips
For the chocolate lover, we have melting chocolate available in different colours. With these, you can embellish and decorate your creations with delicious chocolate details. Want to add a modern twist? Discover our drips, perfect for flowing colourful accents along the edges of your cake.
Sprays, food pens and decorating tubes
Sparkle up your cakes with our sprays, ideal for adding a subtle shine or vibrant colour. Use markers and decoration tubes for detailed drawings and writing on your baked goods.
Mirror glaze & isomalt
Use our mirror glaze for a luxurious finish. This provides a smooth, mirror-like finish on your creations. You can also use isomalt to create beautiful, transparent decorations. Isomalt is versatile and perfect for creating glossy confectionery, such as sugar flowers.
Edible gold
Also add a touch of class with our edible gold. This will give your cakes and desserts a dazzling and sophisticated look, perfect for special occasions and festive creations. With our wide range of cake decorations, you can give every cake a personal and festive touch.
When is the best time to decorate a cake?
Fondant and marzipan can be applied to a cake 2 to 3 days in advance without any problems, provided you cover the cake well and store it in a cool, dry place. Make sure the cake is not exposed to direct sunlight or moisture, as this can affect the texture of fondant and marzipan.Melting chocolate and drips are best applied once the cake has cooled completely. Melting chocolate needs time to harden and adhere well. Apply drips after the cake has cooled and the base layer of fondant, marzipan or buttercream is firm.
Isomalt decorations are best applied after the cake has cooled and lined, several hours before serving, so they keep their shine and shape. Mirror glaze, on the other hand, should be applied to a well-chilled cake so that the glaze solidifies quickly and gives a smooth, mirror-like finish. Keep the cake in the fridge after applying the mirror glaze and take it out just before serving for best presentation.
For the perfect finishing touch, it is best to add sprinkles, spray, edible gold and decorations made with markers and decorating tubes to your cake just before serving. This way, they will retain their optimal quality and give your creation a beautiful finish.