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Blue velvet cake mix 350g - gluten-free

Product number: TM-1132
EAN: 8718734059912
Brand: Tasty Me
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Product information "Blue velvet cake mix 350g - gluten-free"
Gluten-free - lactose-free -  vegetarian

The Tasty Me Blue velvet cake mix is one that instantly stands out. Soft, fluffy and packed with that super delicious cake flavour that makes you feel happy right away — all wrapped up in a beautiful blue look.
 
Perfect for parties, birthdays, baby showers or everyday baking moments. And the best part? You can decorate it with our toppings and super fun sprinkles to turn every baking moment into a celebration!

Ingredients: 
  • 350 g mix
  • 125 g butter
  • 150 g eggs (3 pieces size M)
Lactose-free recipe: replace the butter withg 125 g of seed oil such as sunflower or rapeseed

Preparation: make sure all ingredients are at room temperature. Preheat the oven to 170 °C (convection oven 160 °C). Mix the mix, butter and eggs in 5 minutes on medium speed to a smooth batter. Pour the batter into a greased Ø 18 cm baking tin. Bake for 40-45 minutes in the oven, then remove immediately from the baking tin and allow to evaporate on a wire rack.

Baking time (middle of the oven): 45-50 minutes
Baking time cupcakes: 30-35 minutes.

NOTE: The blue dye (E133) may cause the tongue and stools to turn blue, however, this is not harmful.

350 g

Ingredients: sugar, rice flour, maize starch, humectants: E420 (sorbitols); emulsifier: E475 (polyglycerol esters of fatty acids), E471 (mono- and diglycerides of fatty acids, plant-based); cocoa powder, raising agents: E450 (diphosphates), E500 (sodium carbonates); acidity regulator: E575 (glucono-delta-lactone); thickeners: E412 (guar gum), E466 (sodium carboxymethylcellulose); flavour, salt, colour: E133 (FCF brilliant blue). 

May contain: MILK protein, EGG, SOY, NUTS

Keep dry and cool and avoid heat sources.  

The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.

Nutritional value per 100G:

Energy in KJ 1800 kJ
Energy in Kcal 430 kcal
Fat 24 g
Fat of which saturated 1,5 g
Carbohydrate 50 g
Carbohydrate of which sugar 25 g
Protein 4,9 g
Dietary fiber 0 g
Salt 0,29 g
Color: Blue
Gluten-free: Yes
Halal suitable : Yes
Lactose-free: Yes
Vegan: No
Vegetarian: Yes
Weight: 350g