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Product information "Blue velvet cake mix 350g - gluten-free"
Don't want to serve a standard cake? Then the blue velvet cake mix from Tasty Me is just right for you. The cake has a beautiful blue colour.
Gluten-free - lactose free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 170°C (convection oven 160°C). Mix 350g mix, 125g butter and 150g eggs (3 pcs size M) in 5 minutes on medium speed to a smooth batter. Lactose-free recipe: replace the butter with 125g of seed oil such as sunflower or rapeseed. Pour the batter into a greased Ø18/20cm baking tin. Baking time (middle of the oven): 45-50 minutes, then remove immediately from the baking tin and allow to evaporate on a wire rack. Cupcakes: baking time 30-35 minutes.
- NOTE: The blue dye (E133) may cause the tongue and stools to turn blue, however, this is not harmful.
Ingredients:
Sugar, rice flour, maize starch, humectant: sorbitols (E420); flavouring, rice starch, cocoa powder, acidity regulator: glucono-delta-lactone (E575); emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); raising agents: diphosphates (E450), sodium carbonates (E500); thickeners: guar gum (E412), sodium carboxymethylcellulose (E466); salt, colouring agent: brilliant blue FCF (E133). May contain traces of: milk, eggs, soya and nuts.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1540kJ |
| Energy in Kcal | 363kcal |
| Fat | 1,1g |
| Fat of which saturated | 0,2g |
| Carbohydrate | 87g |
| Carbohydrate of which sugar | 43g |
| Protein | 2,3g |
| Dietary fiber | 0,8g |
| Salt | 0,63g |
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Weight: | 350g |