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Product information "Carrot cake mix 400g - gluten-free "
Make a delicious carrot cake in no time with the Tasty Me carrot cake mix.
Gluten-free - lactose-free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 170°C (convection oven 160°C). Mix 400g mix, 120g (cream) butter and 200g eggs (4 pcs mt M) for 3 minutes on medium speed until batter is thick and pale. Add 150g grated carrot. Lactose-free recipe: replace the butter with 120g of seed oil such as sunflower or rapeseed. Pour the batter into a greased Ø20/22cm baking tin. Baking time (middle of the oven): 45-50 minutes, then remove immediately from the baking tin and allow to evaporate on a wire rack. Cupcakes: baking time 30-35 minutes.
Ingredients:
Sugar, rice flour, starch (maize), humectant: E420; emulsifiers (vegetable): E475, E433; raising agents: E450i, E500ii; thickeners: E412, E466; spices, salt, acidity regulator: E575. May contain traces of: milk, eggs, soya beans and nuts.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1570kJ |
| Energy in Kcal | 370kcal |
| Fat | 0,9g |
| Fat of which saturated | 0,1g |
| Carbohydrate | 89g |
| Carbohydrate of which sugar | 46g |
| Protein | 3g |
| Dietary fiber | 0,8g |
| Salt | 0,63g |
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Weight: | 400g |