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Product information "Gingerbread cake 400g - gluten free"
Making this Tasty Me Gingerbread Cake will definitely get you into the Christmas spirit. What brings more atmosphere in the house than baking a delicious cake together? Everyone enjoys the togetherness, coziness, and of course, the wonderful aromas that are spread around the house. Go bake!
Preparation method for 1 cake of approx. 725g: make sure all ingredients are at room temperature. Preheat the oven to 170°C (fan oven 160°C). Lightly grease the cake tin (rectangular 28cm). Mix 400g of the mix, 125g of soft (cream) butter, and 200g of eggs (4 medium-sized) in a bowl and mix for about 5 minutes on medium speed. (Lactose-free recipe: replace the butter with 125g of seed oil such as sunflower or rapeseed). Add additional ingrediënts such as finely chopped ginger, lemon zest, and cinnamon or speculaas flavoring, if desired, and pour the mixture into the cake tin. Place in the middle of the oven and bake for about 50 minutes.
Delicious with a dollop of Crème Chantilly or whipped cream.
400g
Ingredients: sugar, rice flour, corn starch, moisturizing agent: E420, rice starch, cinnamon 1.5%, ginger 1%, emulsifiers: E471 (plant-based), E475, leavening agent; E450, E500, acidity regulator; E575, thickening agent: E412, E466, salt. clove, nutmeg.
May contain: milk proteins, eggs, soya, other nuts.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Store in a dark, cool and dry place and avoid heat sources.
Nutritional value per 100G:
| Energy in KJ | 1558kJ |
| Energy in Kcal | 367kcal |
| Fat | 1g |
| Fat of which saturated | 0,8g |
| Carbohydrate | 88g |
| Carbohydrate of which sugar | 45g |
| Protein | 2,6g |
| Dietary fiber | 1,5g |
| Salt | 0,70g |
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Theme: | Christmas |
| Weight: | 400g |