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Ice cream mix strawberry 200g - gluten-free

Product number: TM-1117
EAN: 8718734055983
Brand: Tasty Me
In stock
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Product information "Ice cream mix strawberry 200g - gluten-free"
Gluten-free

Craving homemade ice cream without an ice cream maker? With our Tasty Me ice cream mix, it’s a breeze. Just mix, let it set, and you have creamy ice cream with that delicious, fresh strawberry flavor. 

And the best part is: you can have fun playing around with it. Keep it fruity and fresh, or add extra fresh strawberries, chocolate chips, or cookies for just that little bit extra. Also perfect for making milkshakes – nice and cold and super simple. 

The kind of mix that always fits. On a hot summer day when it’s 30 degrees and you’re craving something refreshing from the freezer, but also in winter as a cheerful, fruity dessert for a festive occasion. 

Ingredients for a normal texture:
  • 200 g mix 
  • 400 ml milk 
Ingredients for an extra creamy texture:
  • 200 g mix 
  • 200 ml milk 
  • 200 ml whipping cream
Preparation: beat with a mixer for about 3 minutes. Spoon or pipe the mixture into a freezer-safe container or bowl. Chill in the freezer for approx. 4 hours. Delicious with extra flavoring or decorations. 

200 g

Ingredients: sugar, glucose syrup, non-hydrogenated vegetable oil (coconut oil), dextrose, MILK powder, MILK protein, modified starch, dehydrated strawberry powder (1%) (strawberry, maltodextrin), corn starch, emulsifiers: E472a (acetic acid esters of mono- and diglycerides of fatty acids), E471 (mono- and diglycerides of fatty acids) (vegetable); flavourings, stabilizer: E340 (potassium phosphates); thickeners: E415 (xanthan gum), E466 (carboxymethylcellulose); colours: E120 (cochineal), E163 (anthocyanins); acidity regulator: E330 (citric acid) 

May contain: MILK, EGGS, SOYA, NUTS.

Keep dry and cool and avoid heat sources.  

The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.

Nutritional value per 100G:

Energy in KJ 1207 kJ
Energy in Kcal 289 kcal
Fat 19 g
Fat of which saturated 6,1 g
Carbohydrate 28 g
Carbohydrate of which sugar 19 g
Protein 2,6 g
Dietary fiber 0 g
Salt 0,09 g
Gluten-free: Yes
Halal suitable : No
Lactose-free: No
Vegan: No
Vegetarian: No
Weight: 200g