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Product information "Icing Sugar 800g"
Icing sugar is made from fine sugar. The texture of icing sugar is slightly finer than powdered sugar. As a result, it dissolves easily and is versatile in use. You can use icing sugar to make buttercream and royal icing.
It is also delicious as a decoration over pancakes, waffles and other sweet treats. Additionally, it is perfect for rolling out fondant and marzipan, ensuring they do not stick and can be worked with a smooth finish.
800 g
Ingredients: sugar, dried glucose syrup (4-5%).
Store dry and cool.Store dry and cool.
Nutritional value per 100G:
| Energy in KJ | 1680 kJ |
| Energy in Kcal | 396 kcal |
| Carbohydrate | 99 g |
| Carbohydrate of which sugar | 99 g |
| Weight: | 800g |
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