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Product information "Macarons mix 250g - gluten-free"
Make easliy delicious macarons yourself with the Tasty Me macarons mix.
Gluten-free - lactose-free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 165°C (convection oven 150°C). Mix the mix with the butter and beat until the mixture becomes crumbly. Add the egg and beat until smooth. Roll out the dough on a non-sticky surface (mat or on a little flour).
*TIP: Remove the macaron mat from the oven and place on a chilled surface such as a moistened kitchen worktop so they release easily. Pipe buttercream or a filling of your choice onto one half and place them on top of each other.
Ingredients:
Sugar, rice starch, ALMOND flour, modified corn starch, corn starch, EGG white, rice protein, colouring agent: E170; flavouring, acidity regulator: glucono-delta-lactone. For allergens, see bold ingredients. May contain traces of: milk, soya and nuts.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1465kJ |
| Energy in Kcal | 346kcal |
| Fat | 3,6g |
| Fat of which saturated | 0,3g |
| Carbohydrate | 73g |
| Carbohydrate of which sugar | 58g |
| Protein | 5,3g |
| Salt | 0,02g |
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Weight: | 250G |