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Product information "Macarons mix 800g"
Make delicious almond-flavored macarons with this mix from Zeelandia raw materials. Yes, macarons... that is quite a thing. It might sound a bit complicated, but with our Tasty Me macaron mix, it suddenly becomes a lot more fun. Lightly crispy on the outside, soft on the inside, and with that typical edge that makes them so recognizable.
Not the easiest, but that is precisely what makes them so fun to make. Just work slowly, grab a piping bag, and have patience... and then you think: "Yes indeed, they turned out well."
And the best part? You make them exactly the way you want them. Color them with Tasty Me food coloring and make them your own macarons. They are the kind of little bites that always make an impression. Perfect for parties, guests, or just because you feel like making something special. And let's be honest — they are also just really fun to eat yourself.
Ingredients for 48 macarons:
- 800 g mix
- 160 g water
- 4 g macaron filling (e.g. buttercream)
Preparation: Preheat the oven to 150 °C. Mix all ingredients for 5 minutes at medium speed. Pipe dots of approximately 10 g onto a baking sheet lined with parchment paper and let dry for at least 1 hour. Then bake the macarons for 25 minutes. Pipe 4 g of macaron filling (e.g. buttercream) onto a macaron and cover with another macaron.
*TIP: For colored macarons, add food coloring; reduce the amount of water by the amount of food coloring.
*TIP: For colored macarons, add food coloring; reduce the amount of water by the amount of food coloring.
800 g
Ingredients: sugar, AMANDLES, TARWE starch, free-range EGG white powder, emulsifier E472b (lactic acid esters of mono- and diglycerides of fatty acids) E477 (propyleneglycol esters of fatty acids), vegetable oil (rapeseed), glucose syrup, skimmed MILK powder, thickener E415 (xanthan gum), iodised salt. May contain traces of: gluten, wheat, egg, milk, nuts and almonds.
May contain: GLUTEN, WHEAT, EGGS, MILK, NUTS, ALMONDS.
Store in a dry, cool place at a maximum of 25°C and avoid heat sources.
Nutritional value per 100G:
| Energy in KJ | 1887 kJ |
| Energy in Kcal | 451 kcal |
| Fat | 13 g |
| Fat of which saturated | 2,1 g |
| Carbohydrate | 74 g |
| Carbohydrate of which sugar | 65 g |
| Protein | 7,4 g |
| Dietary fiber | 2,4 g |
| Salt | 0,2 g |
| Weight: | 800g |
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