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Product information "Oliebollen mix 300g - gluten-free"
Anyone thinking of New Year's Eve naturally thinks of oliebollen. With the Tasty Me oliebollen mix, you can make delicious gluten-free oliebollen.
Gluten-free - no palm oil - no hydrogenated fats
Essentials:
300g mix, 150g hot water, 75g egg (2 pieces size S, weigh out), 75ml whole milk, possibly 200g currants, sultanas and/or apple, bowl, mixer with dough hooks, ice cream scoop or 2 spoons, (frying) oil, possibly icing sugar or sugar baking powder.
Preparation:
Soak the currants and sultanas in lukewarm water for a while (15 min). Mix the mix, water, milk and eggs into a smooth batter at high speed for a few minutes. Add the soaked raisins (and/or apple) and stir briefly by hand. Let the dough rest at room temperature (approx. 25 degrees) covered with cling film for 40 minutes. Heat (deep-frying) oil to approx. 170°C (pan or fryer). Fry for approx. 3-4 minutes until cooked and drain on paper towels. Sprinkle with icing sugar or sugar baking powder.Ingredients:
Rice flour, maize flour, maize starch, sugar, potato starch, dextrose, MILK PROTEIN, thickener: xanthan gum (E415); psyllium fibre, raising agent: sodium carbonates (E500); dehydrated brewer's yeast, salt, natural vanilla flavouring. May contain traces of eggs, soya, nuts, sesame and mustard.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1524kJ |
| Energy in Kcal | 359kcal |
| Fat | 0,2g |
| Fat of which saturated | 0,1g |
| Carbohydrate | 83g |
| Carbohydrate of which sugar | 26g |
| Protein | 4,5g |
| Dietary fiber | 3g |
| Salt | 0,40g |
| Gluten-free: | Yes |
|---|---|
| Weight: | 300g |