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Product information "Pancake or waffle mix 250g - gluten-free "
Gluten-free - vegetarian
With our Tasty Me pancakes or waffles mix, you can't go wrong. Just whip it up quickly, and before you know it, the kitchen will smell like warm pancakes or fresh waffles. Soft, fluffy, and golden brown – exactly that lovely "come join us" moment that makes everyone naturally gather around the table.
The best part? They actually fit any time of day. In the morning, they're delicious with fresh fruit, chocolate, and syrup, and in the evening, they're perfect with savory ingredients like cheese and bacon, or anything else tasty you're in the mood for. Finish them off with honey, brown sugar, or just whatever you like best.
Pancake ingredients:
- 250 g mix
- 150 g eggs (3 medium-sized eggs)
- 340 g milk
- 80 g melted butter
Waffles ingredients:
- 250 g mix
- 150 g eggs (3 medium-sized eggs)
- 420 ml milk
- 80 g melted butter
Pancake preparation: ensure all ingredients are at room temperature. Mix the mix, eggs, milk, and melted butter for 5 minutes until a smooth batter is formed. Then let the batter rest for 5 minutes.
Waffles preparation: ensure all ingredients are at room temperature. Mix the mix, eggs, milk, and melted butter into a smooth batter. Then let the batter rest for 5 minutes. Heat the waffle iron, pour in the batter, and bake the waffles until they are nicely golden brown.
250 g
Ingrediënts: rice flour, sugar, potato starch, corn starch, tapioca starch, salt, psyllium fibre, dextrose, raising agents: E500 (sodium carbonates), E450 (diphosphates); E471 (emulsifier mono- and diglycerides of fatty acids) (palm and rapeseed); thickeners: E415 (xanthan gum), E412 (guar gum), E466 (sodium carboxymethylcellulose); flavouring, food coloring: carotenes (E160a).
May contain: MILK, EGG, SOY, NUTS.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1490 kJ |
| Energy in Kcal | 351 kcal |
| Fat | 0,2 g |
| Fat of which saturated | 0,1 g |
| Carbohydrate | 84 g |
| Carbohydrate of which sugar | 25 g |
| Protein | 2,6 g |
| Dietary fiber | 0 g |
| Salt | 1,58 g |
| Gluten-free: | Yes |
|---|---|
| Halal suitable : | Yes |
| Lactose-free: | No |
| Vegan: | No |
| Vegetarian: | Yes |
| Weight: | 250G |