Pink velvet cake mix 350g - gluten-free

Product number: TM-1133

EAN: 8718734059929

Brand: Tasty Me

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Product information "Pink velvet cake mix 350g - gluten-free"

Gluten-free - lactose free - vegetarian

The Tasty Me pink velvet cake mix is one that instantly puts a smile on your face. Velvety soft, light and fluffy — all dressed up in a beautiful pink look!

Extremely cute, cheerful and a real showstopper. Perfect for parties, birthdays, baby showers or any occasion — because let’s be honest, pink makes everything better. Finish it off with our cream chantilly and super fun sprinkles to make it extra special.

Ingredients:

350 g mix
125 g butter
1 whole egg
3 egg whites
10 ml water

Lactose-free recipe: replace the butter with 125g of seed oil such as sunflower or rapeseed

Preparation: make sure all ingredients are at room temperature. Preheat the oven to 165 °C (convection oven 160 °C). Mix the mix, the butter, 1 whole egg, 3 egg whites and the water for 5 minutes on medium speed to a smooth batter. Pour the batter into a greased Ø 18 cm baking tin. Bake in the oven for 35 minutes, then remove immediately from the baking tin and allow to evaporate on a wire rack.

Baking time (middle of the oven): 35 minutes

Baking time cupcakes: 20 - 25 minutes

350 g

Ingredients: sugar, rice flour, maize starch, humectant: E420 (sorbitol); rice starch, emulsifiers: E475 (polyglycerol esters of fatty acids), E471 (mono- and diglycerides of fatty acids, plant-based); cocoa powder, acidity regulator: E575 (glucono-delta-lactone); thickeners: E466 (sodium carboxymethylcellulose), E412 (guar gum); raising agents: E450 (diphosphates), E500 (sodium carbonates); salt, flavour, colour: E129 (allura red AC)*.

*may adversely affect the activity or attention span of children.

May contain: MILK protein, EGGS, SOY, NUTS

Keep dry and cool and avoid heat sources.

The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.

Nutritional value per 100G:

Energy in KJ	1562 kJ
Energy in Kcal	368 kcal
Fat	1,1 g
Fat of which saturated	0,2 g
Carbohydrate	88 g
Carbohydrate of which sugar	43,2 g
Protein	2,3 g
Dietary fiber	0 g
Salt	0,63 g

Color:	Pink
Gluten-free:	Yes
Halal suitable :	Yes
Lactose-free:	Yes
Vegan:	No
Vegetarian:	Yes
Weight:	350g