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Vanilla Cookies mix 300g - sugar-free

Product number: TM-1704
EAN: 8720847964359
Brand: Tasty Me
New
In stock
  • wide range of gluten-free products
  • Affordable top quality

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Product information "Vanilla Cookies mix 300g - sugar-free"
Gluten-free - sugar-free - lactose-free - vegetarian - vegan

Tasty Me goes sugar-free! 

With the Tasty Me Vanilla Cookies mix, you can easily bake cookies you just can’t stop eating. Crispy edges, a soft centre and that “mmm this is so good” vibe in every bite - and it's also sugar-free! 

These are the kind of cookies where you think, “just one more”… and before you know it, the plate is empty. Perfect with coffee, for snack moments or simply because you deserve something tasty!

Ingredients: 
  • 1 egg
  • 20 ml water
  • 100 g butter
Lactose-free recipereplace the butter with 150 g of lactose-free butter.

Preparation: make sure all ingredients are at room temperature. Preheat the oven to 170 °C (or 160 °C for a fan oven). Put the mix, the egg, the water, and the butter in a mixing bowl. Mix the dough for a few minutes until it’s smooth. 

Optional additions: 
  • Chocolate: 60-80 g chocolate chips
  • Apple-cinnamon: 80-90 g apple (in small cubes) and 2,5 g cinnamon.

Bake the cookies for 11-13 minutes (classic cookies) or 14-16 minutes (apple-cinnamon cookies). Let the cookies cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely

Baking time classic cookies: 11-13 minutes
Baking time apple & cinnamon cookies: 14-16 minutes

300 g
Ingredients:  rice flour, sweeteners: maltitols*, sorbitols*, sucralose*; corn starch, tapioca starch, thickeners: polydextrose, xanthan gum; oat flour, inulin (chicory), salt, raising agents: diphosphates, sodium carbonates; flavorings. 

*Excessive consumption may produce laxative effects.

May contain: MILK protein, EGGS, SOY, NUTS.

Store in a cool, dry place and avoid heat sources. 

The mixes are produced in a gluten-free facility, enabling Tasty Me to guarantee that the mixes contain less than 20 mg/20 ppm gluten per kg. Most people with coeliac disease or gluten sensitivity do not experience any symptoms from this low amount.

Nutritional value per 100G:

Energy in kJ 1381 kJ
Energy in kcal 330 kcal
Fat 0,3 g
- of which saturates 0,1 g
Carbohydrate 81 g
- of which sugars 0,4 g
- of which polyols 12 g
Protein 2,6 g
Salt 1,23 g
Gluten-free: Yes
Halal suitable : Yes
Lactose-free: Yes
Sugar-free: Yes
Vegan: Yes
Vegetarian: Yes
Weight: 300g
   
HS-code: 19012000