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Product information "Crème patisserie mix 5kg"
Make a simple but delicious yellow cream with a full and creamy taste with the Bakels raw material. Use the cream as a filling, topping or with fruit. The cream is bake-proof and freezer-proof. Did you know that crème fantastique and yellow cream is a delicious combination?
Essentials:
200g mix, 500ml cold water and mixer.
Preparation:
Mix the mix and water with a mixer on medium speed for about 5 minutes until smooth. Let the cream set for a while to make it easier to work with. If you want an extra creamy cream, replace about 50 ml of water with whipped cream.
Ingredients:
Sugar, potato starch (modified), powdered MILK (skimmed), vegetable oil and fat (coconut), dextrose, whey powder (MILK), gelling agents (E516; E450; E339; E401), glucose syrup (dried), preservative (E202), colours (E160b; E101), flavouring.
Store dry and cool.
Nutritional value per 100G:
| Energy in KJ | 1782Kj |
| Energy in Kcal | 425kcal |
| Fat | 9g |
| Fat of which saturated | 8g |
| Carbohydrate | 77g |
| Carbohydrate of which sugar | 56g |
| Dietary fiber | 5g |
| Salt | 1g |
| Weight: | 5kg |
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