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Product information "Choco drip lilac 120g - gluten-free"
Drip Your Cake lilac
The drip comes in a handy squeeze bottle. Just heat the bottle, use what you need and save the rest for next time. In short, ready to use and drip away!
The chocolate drip is available in many colours and is ideal for dripping cakes. But so much more is possible with chocolate drip, such as using the drip for small chocolate decorations, over doughnuts, cupcakes and dipping.
Preparation:
In hot water/au bain-marie:
Heat the bottle with closed cap in hot (max 45 degrees Celsius) water until completely melted. Clean the cap with warm water after use.
Microwave: at low capacity, heat for short periods of time. approx. 10 seconds at a time. Squeeze and shake the bottle in between to spread the heat and melt evenly. Repeat until contents are completely melted and even. Clean the cap with warm water after use.
Content: 120g
Ingredients:
Sugar (EU origin), vegetable oil (Palm, Shea), skimmed MILK powder, emulsifiers E322 (SOYAlecithin), salt, aroma, coloring E120, E133.
Nutritional value per 100G:
Energy in KJ | 2450kJ |
Energy in Kcal | 580Kcal |
Fat | 38g |
Fat of which saturated | 36g |
Carbohydrate | 58g |
Carbohydrate of which sugar | 58g |
Protein | 3g |
Salt | < 0,01g |
Color: | Purple |
---|---|
Gluten-free: | Yes |
Halal: | Yes |
Kosher: | Yes |
Vegetarisch: | Yes |
Weight: | 120g |