€2,99
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Product information "Buttercream mix 200g"
Make delicious buttercream with this mix from Zeelandia raw material. The buttercream is perfect for filling, icing and decorating cupcakes, cakes and other treats. Want to give the buttercream a nice colour? You can do so with our colouring agents.
Essentials for filling a round cake (25cm):
100g mix for buttercream, 250g butter (margarine or cream butter), 100g icing sugar or sugar, 250ml water, whisk, mixer.
Preparation:
Make sure all ingredients are at room temperature. Mix the mix, icing sugar and water with a whisk until smooth and leave to stand for about 30 min. (The mix can also be made without the icing sugar.) Using a mixer on high speed, mix the butter very creamy in about 7 minutes. Little by little, add the mixture to the butter and then continue to mix on medium speed for about 10 minutes until smooth and fluffy.
Ingredients:
Sugar, modified starch E1422, whey powder [MILK], dextrose, lactose [MILK], gelling agents E516, E450 and E339, acidity regulators E331 and E509, thickeners E401, E415, salt, flavouring, emulsifier E322 [TARWE].
Store dry and cool at maximum 25°C and avoid heat sources.
Nutritional value per 100G:
| Energy in KJ | 1553Kj |
| Energy in Kcal | 372kcal |
| Fat | 0,3g |
| Fat of which saturated | 0,1g |
| Carbohydrate | 88,3g |
| Carbohydrate of which sugar | 66,3g |
| Protein | 1,9g |
| Dietary fiber | 0,4g |
| Salt | 2,2g |
| Weight: | 1kg |
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