-7%
€12,50
€13,45 (7.06% saved)
In stock
- Ordered before 15.00, delivered tomorrow
- Free shipping from €75 (NL)
- Save points for discounts
Product information "Mother's day mini cake package"
"For the dearest mom, a little cake with a big heart. Happy Mother's Day!"
Contents:
- Red velvet cake mix gluten-free
- Creme chantilly mix gluten free
- Mould for chocolate hearts
- Drip your cake chocolate red
Preparation:
Follow the recipe for the red velvet cake mix.
Pour the batter onto a baking sheet so that you get a sheet cake. Bake the plate cake about 25-30 minutes at 170°C (hot air 160°C) until done. Then remove the baking sheet from the oven and let it cool.
Place an approx. 10cm bowl on the sheet cake and cut out 4 rounds with a knife.
Now follow the recipe for the creme chantilly and let it set extra in the fridge if necessary.
We are going to build up the cake. Place a layer of cake on a plate and spread the top with the creme chantilly. Now place the next layer of cake on top of the creme chantilly and spread the top again with creme chantilly. Repeat with the last 2 layers as well and finish with the creme chantilly.
Warm the chocolate drip in hot water or in the microwave. Fill the mold for chocolate hearts with the red chocolate drip and wait for the chocolate to harden. Carefully remove the chocolates from the mold.
Decorate the Valentine cake with the red chocolate hearts.
This is going to be a treat!