Marzipan
Discover Zeelandia's delicious marzipan at Tasty Me! With our high-quality marzipan, you will not only give your cakes, cupcakes and other delicacies a beautiful look, but also an unforgettable taste experience. Be inspired by the quality and craftsmanship of Zeelandia and turn every baking project into a masterpiece.
2
results
.png)
What is marzipan?
Marzipan is a sweet, malleable mass created by grinding almonds into a soft paste. These ground almonds form the base of the product, to which sugar is then added to create the distinctive sweetness. The combination of almonds and sugar gives marzipan its unique flavour and texture.Marzipan is a versatile product that can be used in a variety of ways. Its malleable texture makes it ideal for making decorations. In addition, it is often used as a covering for cakes, providing a smooth finish that also keeps the cake moist. Marzipan can also serve as a filling in pastries such as petit fours and bonbons. During holidays such as St Nicholas and Christmas, marzipan is often presented in colourful figures as sweets.
Translated with DeepL.com (free version)
Marzipan on cake
Making a cake with marzipan is a creative job, but what do you all need to consider? Make sure your cake has cooled and is free of crumbs, as this will ensure a firm base. Applying a thin layer of buttercream or jam is crucial. This helps the marzipan adhere well.Start kneading the marzipan until it is smooth and elastic. You can now start rolling out the marzipan on a surface dusted with icing sugar. This will prevent the marzipan from sticking. Use a wooden or marble rolling pin for a smooth result. Roll out the marzipan evenly, starting from the centre and working outwards. Then gently lift the marzipan with a rolling pin and lay it over the cake. Start at the top and let the marzipan fall down, avoiding air bubbles. Gently press the marzipan against the cake to make sure it stays put and fits nicely. Trim the excess edges neatly for a tight finish.
How do I keep my marzipan from drying out?
To prevent marzipan from drying out or becoming too moist, it is important to wrap it well in plastic wrap as soon as you have finished with it. This helps retain the moisture. Store marzipan in an airtight container in a cool, dry place for optimum texture and shelf life.While rolling out, be careful with the amount of icing sugar. Use a thin layer to prevent the marzipan from drying out, but make sure there is enough to avoid sticking.
Marzipan colours
Choosing between coloured or white marzipan depends on your personal preferences. Coloured marzipan is useful for quick decorations, but white marzipan lets you customise the colours to your design.If you want to colour marzipan yourself, use gel or liquid food colouring. Gel dyes are ideal as they give more colour without affecting the texture. Start with a small amount and knead well through the marzipan until the desired colour is achieved.
Fondant or marzipan?
The difference between fondant and marzipan is in the ingredients, texture and flavour:Fondant is a sugar paste made from sugar, glucose syrup and water. With its smooth, elastic texture, similar to clay, you can easily roll it out and shape it into beautiful decorations. Its neutral, sweet taste makes fondant perfect for lining and decorating cakes and pastries!
Marzipan consists mainly of ground almonds and sugar. With its grainy texture and distinctive almond flavour, it is perfect for traditional decorations and treats!