Lollipop sticks & popsicle sticks
Turn your treats and creations into something special with our lollipop sticks and ice cream sticks from Tasty Me! Whether you want to make delicious homemade lollipops or present colourful ice creams, our sticks are perfect for all your treats. With different lengths and styles, our sticks offer endless possibilities for all your creations.
Ice cream sticks & cake pop/lollipop sticks
At Tasty Me, we have a great selection of sticks! Whether you're making ice creams or cake pops, we have the perfect sticks for you. Our basic ice cream sticks are made of sturdy wood and ideal for delicious, classic ice creams. But do you really want something special? Then our sparkly glitter acrylic ice cream sticks are just what you need! Not only do they add a cheerful touch to your treats, they are also super strong. Translated with DeepL.com (free version)We also have great cake pop and lollipop sticks, specially designed for making these delicious treats. We have these sticks in different sizes and colours, so you will always find the perfect stick for your project. The sticks are sturdy, food-safe and do not give off any flavour. And best of all? They are made of 100% recycled paper, which makes them eco-friendly!
Making cakepops
Making cakepops is easy and fun. Use your favourite cake mix, e.g. vanilla, chocolate or one of our gluten-free baking mixes. Let the baked cake cool completely and crumble it in a large bowl. Mix in a little frosting until you get a firm, malleable mass. Roll small pieces of the mixture into golf-ball-sized balls. Dip the end of a cake pop stick, such as the Dekofee cake pop sticks, in melted chocolate before inserting it into the cake pop so that it sticks well. Place the cakepops in the fridge for 30 minutes to make them firmer. Then dip them in melted chocolate or candy drops and add sprinkles or other decorations while the coating is still wet for a happy finishing touch!Why don't my cakepops stay on the stick?
If your cakepops don't stay on the stick properly, it can be quite frustrating! This can often happen if the cake pop mixture is too moist, making them too heavy. Make sure you use the right ratio of cake and frosting.Another cause may be that the stick is not prepared properly. Dip the end of the stick in melted chocolate or coating before inserting it into the cake pop. This will provide extra grip.
It is also important to place the cakepops in the fridge for a while before coating them, so they become firmer. If you follow these tips, your cakepops will stay on the stick better!