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Product information "Almond flour 300g - gluten-free"
Almond flour is easily digestible and has a mild and slightly sweet flavour. This makes it a very suitable flour substitute for sweet baked goods. The flour is rich in fibre and protein, low in carbohydrates and gluten-free. Almond flour is a good substitute for wheat flour.
Ingredients:
ALMOND 100%. Not to be used in case of nut allergy.Keep dry and cool (max. 15°C) and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 2609kJ |
| Energy in Kcal | 631kcal |
| Fat | 55,8g |
| Fat of which saturated | 3,7g |
| Carbohydrate | 7,1g |
| Carbohydrate of which sugar | 3,8g |
| Protein | 21,7g |
| Dietary fiber | 7g |
| Salt | 0,01g |
| Gluten-free: | Yes |
|---|---|
| Weight: | 300g |
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