Ice cream mixes
With the ice cream mixes from Tasty Me, you don't need a professional ice cream machine to enjoy delicious homemade ice cream! With simple instructions, you can make tasty and creamy gluten-free ice cream in your own kitchen. Whether you like vanilla, chocolate or bubble gum flavour, our ice cream mixes offer a range of options for everyone. Which flavour will become your new favourite?
6
results
Making your own ice cream at home
Ice cream mixes from Tasty Me are convenient and delicious powdered mixes that allow you to make your own creamy ice cream without an ice cream machine. These mixes already contain all the necessary ingredients, so all you have to do is add milk and whipped cream. Make sure your ingredients are well chilled before you start making the ice cream. This helps keep the temperature down, so the ice cream freezes faster and forms fewer ice crystals.Discover all our ice cream mix flavours
The ice cream mixes are available in several delicious flavours. So you can easily choose your favourite flavour or combine different mixes for extra variety. You can usually store homemade ice cream in the freezer for about 1 to 2 months. It keeps its taste and texture best if you pack it well in an airtight container to prevent dehydration and ice crystals.The composition of ice powder
Ice cream powder is made by mixing together a combination of ingredients such as skimmed milk powder, sugar, stabilisers and emulsifiers. The skimmed milk powder provides the creamy texture, while the sugar provides sweetness. Stabilisers are added to prevent ice crystals from forming during freezing, keeping the ice cream smooth and creamy. Emulsifiers ensure that fat and water remain well mixed. It is helpful to take the ice cream out of the freezer a few minutes before serving. This allows it to soften slightly, making it easier to scoop without being too hard.What can you make with our ice cream mixes?
You can do all sorts of delicious things with ice cream! For example, make a delicious sundae by combining scoops of ice cream with whipped cream, chocolate sauce and nuts. Fancy a milkshake? Mix ice cream with milk and a little syrup for a creamy, sweet treat. You can also make an affogato, pouring hot espresso over vanilla ice cream for a surprising dessert.Or pour your ice cream mix into ice cream moulds and insert ice cream sticks. Let the popsicles freeze completely and then dip them in melted chocolate for a crispy exterior. The chocolate will harden quickly, and you'll have delicious homemade popsicles with a crispy coating! Or use ice cream in pastries, like a Baked Alaska, where the ice cream goes into the oven in a layer of meringue! For a Baked Alaska, you usually use a round, fat-free baking tin or springform pan.