Choco cupcake/cake mix 400g - gluten-free
Product number:
TM-1102
EAN:
8718734055549
Brand:
Tasty Me
In stock
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Product information "Choco cupcake/cake mix 400g - gluten-free"
Gluten-free - lactose-free - vegetarian
Tasty Me chocolate cupcake/cake mix - for the true chocolate lover!
This mix is one of those that makes you crave it immediately.
This mix is one of those that makes you crave it immediately.
Rich in flavor, deliciously soft, and with that full chocolate taste that is simply always good. Delicious with our super cute sprinkles, extra chocolate chunks, or just plain... because even on its own, it is hard to resist.
Ingredients:
- 400 g mix
- 150 g butter
- 200 g eggs (4 medium eggs)
Lactose-free recipe: replace the butter with 150 g seed oil such as sunflower or rapeseed.
Preparation: ensure all ingredients are at room temperature. Preheat the oven to 170 °C (fan oven 160 °C). Mix the mix, butter, and eggs for 3 minutes into a smooth batter. Place paper liners in a muffin tin and spoon the batter into the liners (fill to about halfway).
Baking time cupcakes (16-18 pieces): 30-35 minutes.
Baking time mini cupcakes (32-36 pieces): 12-15 minutes.
Baking time 20 cm cake: 50-60 minutes at 150 °C (convection oven 160 °C).
Baking time mini cupcakes (32-36 pieces): 12-15 minutes.
Baking time 20 cm cake: 50-60 minutes at 150 °C (convection oven 160 °C).
400 g
Ingredients: sugar, rice flour, corn starch, cocoa (5%), humectant: E420 (sorbitol); emulsifiers: E471 (mono- and diglycerides of fatty acids), E475 (polyglycerol esters of fatty acids); raising agents: E450 (diphosphates), E500 (sodium carbonates); thickeners: E412 (guar gum), E466 (carboxymethylcellulose); flavourings, salt, acidity regulator, E575 (glucono-delta-lacton).
May contain: MILK, EGGS, SOY, NUTS.
Store in a dark, cool and dry place and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20 mg / 20 ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1801 kJ |
| Energy in Kcal | 431 kcal |
| Fat | 24 g |
| Fat of which saturated | 3,9 g |
| Carbohydrate | 48 g |
| Carbohydrate of which sugar | 28 g |
| Protein | 5,3 g |
| Dietary fiber | 0 g |
| Salt | 0,40 g |
| Gluten-free: | Yes |
|---|---|
| Halal suitable : | Yes |
| Lactose-free: | Yes |
| Vegan: | No |
| Vegetarian: | Yes |
| Weight: | 400g |
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