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Product information "Cupcake/cake mix 400g - gluten-free"
Gluten-free - lactose-free - vegetarian
The Tasty Me cupcake/cake mix is a real crowd-pleaser for us. It's the kind of mix that just makes you happy immediately, because it always turns out well and stays nicely neutral.
The result? Beautiful cupcakes or a delicious cake with a soft bite and that recognizable, subtle vanilla scent. With topping, filling, or just straight from the oven (because let's be honest: that happens too).
Ingredients:
- 400 g mix
- 150 g butter
- 200 g eggs (4 medium-sized eggs)
Lactose-free recipe: replace the butter with 150 g seed oil such as sunflower or rapeseed.
Preparation: ensure all ingredients are at room temperature. Preheat the oven to 170 °C (fan oven 160 °C). Mix the mix, butter, and eggs for 3 minutes into a smooth batter. Place paper liners in a muffin tin and spoon the batter into the liners (fill to about halfway).
Baking time cupcakes (16-18 pieces): 30-35 minutes.
Baking time mini cupcakes (32-36 pieces): 12-15 minutes.
Baking time 20 cm cake: 50-60 minutes at 150 °C (convection oven 160 °C).
Baking time mini cupcakes (32-36 pieces): 12-15 minutes.
Baking time 20 cm cake: 50-60 minutes at 150 °C (convection oven 160 °C).
400 g
Ingredients: sugar, rice flour, starch (corn), humectant: E420 (sorbitol); emulsifier: E471 (mono- and diglycerides of fatty acids), E475 (polyglycerol esters of fatty acids); raising agents: E450 (diphosphates), E500 (sodium carbonates); thickeners: E412 (guar gum), E466 (carboxymethylcellulose); flavourings, salt, acidity regulator: E575 (glucono-delta-lacton).
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20 mg / 20 ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1754 kJ |
| Energy in Kcal | 419 kcal |
| Fat | 21 g |
| Fat of which saturated | 1,2 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 28 g |
| Protein | 5,1 g |
| Dietary fiber | 0 g |
| Salt | 0,28 g |
| Gluten-free: | Yes |
|---|---|
| Halal suitable : | Yes |
| Lactose-free: | Yes |
| Vegan: | No |
| Vegetarian: | Yes |
| Weight: | 400g |
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