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Cupcake/cake mix 400g - gluten-free
€3,49
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Product information "Cupcake/cake mix 400g - gluten-free"
The Tasty Me cupcake/cake mix is the perfect base for a cake or cupcakes.
Gluten-free - lactose-free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 170°C (convection oven 160°C). Mix 400g mix, 150g butter and 200g eggs (4 pcs mt M) in 3 minutes to a smooth batter. Lactose-free recipe: replace the butter with 150g of seed oil such as sunflower or rapeseed. Divide paper baking tins into a muffin baking tin and spoon the batter into the tins with an (ice) spoon (fill to about half). Bake time 30-35 minutes. Mini cupcakes 32-36pcs: Baking time 12-15 minutes. Cake 20cm: Baking time 50-60 minutes at 150°C (hot-air oven 160°C).
Ingredients:
sugar, rice flour, maize flour, maize starch, humectant: E420; emulsifiers: E475, E471; raising agents: E450i, E500ii; thickeners: E412, E466; flavourings, salt, acidity regulator: E575. May contain traces of: milk, egg, soy, nuts, sesame, mustard.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
Energy in KJ | 1568KJ |
Energy in Kcal | 369Kcal |
Fat | 0,5g |
Fat of which saturated | 0,1g |
Carbohydrate | 89g |
Carbohydrate of which sugar | 46g |
Protein | 3g |
Dietary fiber | 0,5g |
Salt | 0,65g |
Gluten-free: | Yes |
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Lactose-free: | Yes |
Weight: | 400g |
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