Red velvet cake mix 2.5 kg - gluten-free
- Wide range of gluten-free products
- Affordable top quality
The Tasty Me Red Velvet Cake Mix is the perfect base for a red velvet cake or red velvet cupcakes.
Gluten-free - lactose-free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 170°C (fan oven 160°C). Mix 2500g mix, 875g (cream) butter and 1250g eggs (25 medium eggs) for 5 minutes at medium speed until smooth. Lactose-free recipe: replace the butter with 875g seed oil such as sunflower or rapeseed oil. Pour the batter into a greased baking tin. Baking time (middle of the oven): 45-50 minutes, then remove from the baking tin immediately and leave to cool on a wire rack. Cupcakes: Baking time 30-35 minutes.
Sugar, rice flour, starch (corn), humectant: E420; rice starch; emulsifiers: E471 (vegetable), E475; cocoa powder, raising agents: E450, E500; acidity regulator: E575; thickeners: E412, E466; salt, colouring agent: E129*. May have an adverse effect on activity and attention in children. May contain: milk proteins, eggs, soy and nuts.
Store in a cool, dry place and avoid heat sources.
The mixes are produced in a gluten-free facility, enabling Tasty Me to guarantee that the mixes contain less than 20 mg/20 ppm gluten per kg. Most people with coeliac disease or gluten sensitivity do not experience any symptoms from this low amount.
Nutritional value per 100G:
| Energy in KJ | 1550kJ |
| Energy in Kcal | 365kcal |
| Fat | 1,2g |
| Fat of which saturated | 0,3g |
| Carbohydrate | 86g |
| Carbohydrate of which sugar | 44g |
| Protein | 2,4g |
| Salt | 0,60g |
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Weight: | 2,5kg |
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